LUNA SUL POGGIO
Luna is extremely versatile: good when young, it ages well in the cellar for several years. Its bouquet evokes the salty air of the sea, along with aromas of ripe pineapple, basil and marjoram. Velvety and pulpy on the palate, it presents reminiscences of medlar and renewed sensations of ripe fruit, while remaining fresh and crisp. Balanced and sweetly savoury, it closes with a delightful almond finish.
Delicious as an aperitif with olives, salted pistachios and anchovy croutons, it goes well with pasta with pesto, spaghetti with clams, baked fish, stuffed eggs and more structured dishes such as stewed baby octopus, cod and delicate chicken recipes. Perfect with fresh cheeses, it is sensational when paired with fresh, juicy buffalo mozzarella.