Name: NUVOLE SUL POGGIO
SKU: GADGB2175C-WP
Price: 9.60 EUR

Discovering Gavi Wine

The Gavi's cru

Sparkling Wines

Le Selezioni

NUVOLE SUL POGGIO

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Poggio Winery produces Classic-Method wines and sparkling wines on the hills of Gavi, in Piedmont. The soul is Francesca Poggio, woman of wine and independent winemaker

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<span data-sheets-value="{&quot;1&quot;:2,&quot;2&quot;:&quot;Nuvole is the wine of summer: crisp, clear and pure, to be drunk young. Its yellow colour is veined with green highlights that introduce scents of sage and marjoram, fresh aromas of lime and bergamot, distant memories of exotic yellow fruit. It continues, fresh and citrusy, on the palate, with soft hints of apple. The finish is savoury, dry, decisive and linear.&quot;}" data-sheets-userformat="{&quot;2&quot;:15171,&quot;3&quot;:{&quot;1&quot;:0},&quot;4&quot;:{&quot;1&quot;:2,&quot;2&quot;:16776960},&quot;9&quot;:0,&quot;11&quot;:3,&quot;12&quot;:0,&quot;14&quot;:{&quot;1&quot;:2,&quot;2&quot;:0},&quot;15&quot;:&quot;Arial&quot;,&quot;16&quot;:9}">Nuvole is the wine of summer: crisp, clear and pure, to be drunk young. Its yellow colour is veined with green highlights that introduce scents of sage and marjoram, fresh aromas of lime and bergamot, distant memories of exotic yellow fruit. It continues, fresh and citrusy, on the palate, with soft hints of apple. The finish is savoury, dry, decisive and linear.

Tasting notes

<span data-sheets-value="{&quot;1&quot;:2,&quot;2&quot;:&quot;Perfect with olives, peanuts and crisps as an aperitif, it pairs beautifully with white fish and vegetables. Excellent with vegetable-stuffed ravioli, pasta with pesto, salads, chickpea flatbread and cold chicken and rabbit entr&eacute;es. The combination with prosciutto is something worth discovering, and it's an absolute must with pizza...&quot;}" data-sheets-userformat="{&quot;2&quot;:15171,&quot;3&quot;:{&quot;1&quot;:0},&quot;4&quot;:{&quot;1&quot;:2,&quot;2&quot;:16776960},&quot;9&quot;:0,&quot;11&quot;:3,&quot;12&quot;:0,&quot;14&quot;:{&quot;1&quot;:2,&quot;2&quot;:0},&quot;15&quot;:&quot;Arial&quot;,&quot;16&quot;:9}">Perfect with olives, peanuts and crisps as an aperitif, it pairs beautifully with white fish and vegetables. Excellent with vegetable-stuffed ravioli, pasta with pesto, salads, chickpea flatbread and cold chicken and rabbit entr&eacute;es. The combination with prosciutto is something worth discovering, and it's an absolute must with pizza...

Pairings

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